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CLE International’s 5th Annual Food Law Conference

03.02.2020 and 03.03.2020

Navigating the Intersection Between Regulation & Litigation

March 2-3, 2020

BASF Conference Center
301 Battery Street
San Francisco, CA 94111
Location Details

Click here to register.

Enjoy an all-new program exploring the intersection of regulation and litigation in food law. Network with your colleagues from around the country and hear from some of the biggest names in the industry. This year's conference includes a presentation featuring views from the FDA, 3 litigation case studies, an all-new general counsel roundtable, NGO perspectives, and more!

Speakers From:

  • ChangeLab Solutions
  • Animal Legal Defense Fund
  • Darigold
  • Center for Science in the Public Interest
  • Hormel Foods
  • Public Justice
  • Driscoll’s
  • Del Monte Foods
  • Plant Based Foods Association
  • Charles River Associates
  • UC Berkeley School of Law
  • UCLA School of Law

Program Chairs:
Sascha Henry, Partner, Sheppard Mullin
Michael R. Reese, Partner, Reese LLP
Michael T. Roberts, Executive Director, Resnick Center for Food Law and Policy, UCLA School of Law

We look forward to seeing you there!

To visit the conference website, please click here.

To download the brochure, please click here.

For more information on Sheppard Mullin's Food and Beverage Team, visit our website.

Questions? Contact Kathryn Santerre via email or 202.747.2671.


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