Webinar: Doing Business in China for Food Companies: An Insider's Update
Food law and regulation in China is rapidly developing to meet the needs of China’s increasingly large, affluent and discerning consumers of food products. Smart food companies looking to enter or expand in China will benefit from expert legal advice on the ground to navigate the regulatory environment. Sign up now for this exciting webinar featuring China FDA experienced attorney, Edison Tang, Esq. Licensed to practice in China and based in his hometown of Shanghai, Mr. Tang will explain the latest legal developments and various legal strategies for food companies looking to grow their business in China. Professor Michael Roberts, Executive Director of UCLA Law School's Resnick Center for Food Law and Policy, will share insights on his food law work in China from the American perspective.
Sheppard Mullin partner, Christopher Van Gundy, a San Francisco based FDA expert, will moderate the panel.
Wednesday, February, 26, 2020
2:00 p.m. - 3:00 p.m. PST
5:00 p.m. - 6:00 p.m. EST
Christopher Van Gundy, Partner, Sheppard Mullin
Michael T. Roberts, Executive Director of the Resnick Center for Food Law and Policy, Professor from Practice, UCLA Law
Edison Tang, President, Food Coordinating Consulting
This activity has been approved for Minimum 1 Continuing Legal Education credit by the State Bar of California. Sheppard Mullin Richter & Hampton LLP certifies that this activity conforms to the standards for approved education activities prescribed by the rules and regulations of the State Bar of California governing minimum continuing legal education.
This program has been approved in accordance with the requirements of the New York State Continuing Legal Education Board for a maximum of 1 credit hours which may be applied toward the Areas of Professional Practice requirement, and is suitable for both transitional and non-transitional attorneys.
Questions? Contact Lindsey Jacobson via email or 714.424.2819