Author Happy Hour: The Future of Food? CRISPR-Edited Agriculture
Join FDLI at the next virtual “Author Happy Hour” to discuss the Winter 2021 Update magazine article, “The Future of Food? CRISPR-Edited Agriculture.” Authors Abby Meyer, Sheppard, Mullin, Richter & Hampton, and Sara Dastgheib-Vinarov, Tate & Lyle North Americas, will lead a discussion on the variety of trait modifications possible using CRISPR technology, key regulations impacting the labeling of CRISPR-developed food items, and the importance of supporting and standardizing CRISPR-edited agricultural guidelines. Along with your peers in the food and drug law community, be prepared to engage in a dialogue on the topics presented in the article, all while enjoying your favorite beverage. This member-only benefit is limited to 20 attendees to encourage active dialogue in a virtual setting.
- Abby Meyer, Partner, Sheppard Mullin
Registration is open to FDLI members only and is first come, first served. Tickets are limited to 20 participants to facilitate conversation.
For questions, please contact Paige Samson.