Beyond Healthy: What the Industry Needs to Know About FDA’s Proposed Healthy Regulations & Related Litigation Risks
Wednesday, November 2, 2022
10:00 a.m. - 11:00 a.m. PT
12:00 p.m. - 1:00 p.m. CT
1:00 p.m. - 2:00 p.m. ET
Complimentary Program via Webinar
Click here to register
*Webinar details will be sent upon registration.*
FDA’s recently released “healthy” regulations are expected to have wide-ranging impacts on the food and beverage industry. Some companies will no longer be able to make “healthy” representations on label; others will be able to use these terms for (perhaps) the first time. And plaintiffs’ firms will certainly be watching this all unfold, particularly in light of case law developments in California and New York which make consumer class actions as lucrative to them as ever. During this hour-long webinar, Sascha and Abby will focus attendees on the big picture and big ticket items that they need to know as we head into this new regulatory era.
Presented by
- Sascha Henry, Food & Beverage Team Leader, Sheppard Mullin
- Abby Meyer, Food & Beverage Team Leader, Sheppard Mullin
California
This activity has been approved for Minimum 1 Continuing Legal Education credit by the State Bar of California. Sheppard Mullin Richter & Hampton LLP certifies that this activity conforms to the standards for approved education activities prescribed by the rules and regulations of the State Bar of California governing minimum continuing legal education.
New York
This program has been approved in accordance with the requirements of the New York State Continuing Legal Education Board for a maximum of 1 credit hour which may be applied toward the Areas of Professional Practice requirement, and is suitable for both transitional and non-transitional attorneys.
*You must attend the full webinar to receive credit.
