Navigating Food Labeling Litigation & Regulatory Hurdles in 2025 and Beyond
Tuesday, October 14, 2025
10:00 a.m. - 11:00 a.m. PT
12:00 p.m. - 1:00 p.m. CT
1:00 p.m. - 2:00 p.m. ET
Complimentary Program via Webinar
*Webinar details will be sent upon registration.*
Join us for an insider’s look at today’s food labeling environment, where regulatory requirements and class action litigation collide.
You’ll gain firsthand insights from our panelists on the latest case developments involving food, dietary supplement, and consumer product labeling claims, such as “health halo,” sugar content, nutrient content/protein, “no artificial/preservatives,” and contaminant claims (microplastics, PFAS, and heavy metals). Learn about the latest defense strategies that succeed in litigation (and some that have not). Our expert panelists on regulatory and compliance matters will also address risk mitigation measures to stay out of litigation in the first place. Come bring your questions and insights to share with the panel and attendees.
Speakers:
- Diana R. H. Winters, Deputy Director, Resnick Center for Food Law and Policy, UCLA Law
- Anna McLean, Partner, Sheppard Mullin
- Christopher Van Gundy, Partner, Sheppard Mullin
- Julia Anderson, Associate, Sheppard Mullin
Questions? Please contact Belinda Ashong.