Diligencing Your Supply Chain: Key Considerations for Food Service & CPG Companies


Many companies rely on third-parties to supply key ingredients and inputs for their products. Based on the representations of others about these ingredients, companies may then make claims about product quality, sourcing, environmental friendliness, and more. This webinar will investigate the company’s obligations around diligencing its supply chain, cover best practices, and assess risk and risk management approaches for these externally sourced ingredients.

Topics we will cover include:

  • FTC substantiation requirements & compliance
  • Working with suppliers & supplier audits
  • Testing programs
  • Risk-shifting approaches


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